The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
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The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
Food News of the Week: Jackfruit "McRib," Healthier Beyond Sausage, and Oatly Launches Baby Food
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Food News of the Week: Jackfruit “McRib,” Healthier Beyond Sausage, and Oatly Launches Baby Food
The Tesla Diner Doesn't Charge Extra for Oat Milk, But the Rest of the Menu Is a Climate Nightmare
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The Tesla Diner Doesn’t Charge Extra for Oat Milk, But the Rest of the Menu Is a Climate Nightmare
Deli Meat Compared to Cigarettes in New Lung Cancer Research
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Deli Meat Compared to Cigarettes in New Lung Cancer Research
Impossible Foods and Oatly Team Up on New Pop-Up: “Choosing Meat From Plants Shouldn’t Feel Like a Compromise”
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Impossible Foods and Oatly Team Up on New Pop-Up: “Choosing Meat From Plants Shouldn’t Feel Like a Compromise”
Vegan Ham Roasts Are the Show-Stopping Centerpieces for Your Easter Feast
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Vegan Ham Roasts Are the Show-Stopping Centerpieces for Your Easter Feast
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