News
COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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Eat Just Opens Vegan Culinary Studio in China
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Joaquin Phoenix Visits Toronto Vegan Restaurant Just to Compliment Its Food
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Vegan Taco Bell Lovers, Rejoice: Potatoes Are Coming Back and Beyond Meat Is on the Way 
Activism
China Now Classifies Dogs as “Companions,” Not “Livestock”
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