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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
The Boneless Butcher Reimagines Texas-Style Ribs and Steak With Plants
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The Boneless Butcher Reimagines Texas-Style Ribs and Steak With Plants
How This Mexican Company Makes Sustainable Vegan Leather by Feeding Fruit Waste to Bacteria
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How This Mexican Company Makes Sustainable Vegan Leather by Feeding Fruit Waste to Bacteria
A&W Just Launched Its First Vegan Burger at Its More Than 1,000 Locations
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A&W Just Launched Its First Vegan Burger at Its More Than 1,000 Locations
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After Three Decades at Tyson, Two Meat Execs Jump Ship to Work for Beyond Meat 
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