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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Replacing Animal Meat with Vegan Alternatives Significantly Lowers Cholesterol, Stanford Study Finds
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Canada Goose Commits to Going Fur-Free by End of 2022
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Nestlé Is First Major Food Company to Get Behind Lab-Grown Meat. Is That a Good Thing?
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