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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Britain’s “Cheap” Chicken Could Lead to Next Pandemic, Report Finds
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Doctors Demand USDA Remove Dairy from Dietary Guidelines, Citing Racial Bias
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Danone’s Newest Dairy-Free Creamer Brand Is All About Supporting the Planet
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Nestlé Is First Major Food Company to Get Behind Lab-Grown Meat. Is That a Good Thing?
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