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Yogurtland Launches Its First Vegan Frozen Yogurt Flavor: Salted Chocolate Soufflé 
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Singaporean Teenagers Were the First to Order Eat Just’s Lab-Grown Chicken—Here’s What They Thought
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New Investigation Exposes Horrific Cruelty at Dairy Farm Linked to School Lunch Programs
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Matthew Kenney Opens New Upscale Rooftop Restaurant in NYC
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Beyond Meat to Open Production Plants in China
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Shark Tank’s Mark Cuban Thinks Vegan Corned Beef Brand Is Worth $50 Million 
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