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Coachella’s Culinary Director Opens Fourth Location of Vegan Burger Joint Monty’s  
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Silk Launches Its First Vegan Yogurt Line for Kids
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Flora Adds Dairy Buttermilk Back Into Vegan Buttery Spread in UK
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Ice Cream Brand Halo Top Reformulates Vegan Flavors with Fava Beans 
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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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