Veganuary, Fast Food, and Gen Z: Why the UK Is So Vegan-Friendly Right Now
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Veganuary, Fast Food, and Gen Z: Why the UK Is So Vegan-Friendly Right Now
Hot Products
From Steak and Salmon to Pork Loin: 8 Brands Making Whole-Cut Vegan Meat
Taste Test
The 7 Blue-Zone Worthy Caribbean Foods You Should Be Eating
News
Documentary Spotlights Impossible Foods’ Rise As Europe Finally Green Lights Its Burgers: “An Important Step” 
Another Use for the Potato: Meet the Startups Making Eggs From America’s Favorite Vegetable
News
Another Use for the Potato: Meet the Startups Making Eggs From America’s Favorite Vegetable
Restaurants
Craving Tex-Mex? Here’s How to Order Vegan at Chili’s
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