Why This Michelin-Starred Chef Created His Own Brand of Vegan Mushroom Meat 
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Why This Michelin-Starred Chef Created His Own Brand of Vegan Mushroom Meat 
From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
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From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
Why Global Citizen's Massive NYC Fest Went Meat-Free for the First Time
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Why Global Citizen’s Massive NYC Fest Went Meat-Free for the First Time
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This Is What It Was Like Being the First Vegan Baker on Food Network’s ‘Holiday Wars’
Why Lizzo's "Good As Hell" Is the New Anthem of Going Vegan
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Why Lizzo’s “Good As Hell” Is the New Anthem of Going Vegan
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World Famous Culinary School Le Cordon Bleu Launches Its First Vegan Pastry Course
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