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Worried About the Chicken Shortage? LA’s “Vegan In-N-Out” Just Launched the Vegan Chicken Sandwich of Your Dreams 
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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This Cultured Meat Startup Just Raised a Record $347 Million with Help from Tyson
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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How Owen Wilson and Woody Harrelson Are Investing in a Meat-Free Future
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