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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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Lightlife Debuts Its Most Realistic Vegan Chicken at 500 Whole Foods Hot Bars
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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New Vegan Fine Dining Restaurant Just Opened in Dallas
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Oatly’s First UK Factory to Produce 300 Million Liters of Dairy-Free Milk Per Year
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