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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Walmart Ups Sustainable Food Options With Vegan Chicken and Cheese
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Dunkin’s Oat Milk Supplier Launches Vegan Creamers
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken
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