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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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Dr. Praeger’s New Vegan Pizza Toppings Are for Meat Lovers
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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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MOD Pizza Adds Vegan Meat to 500 Shops and It’s Not Beyond or Impossible 
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Venus Williams Says No Whey with Launch of New Vegan Protein Powder
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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