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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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Vegan “Dairy-Identical” Cheese Made From Animal-Free Casein Will Launch In 2023
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More than One Third of Brazilians Are Buying Less Meat During COVID-19
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Vegan Sloppy Joe Shop Is Coming to Texas
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