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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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The Best Vegan Shrimp Brands and Recipes
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Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma
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Yoga-urt Marks 10 Years as LA’s Vegan Frozen Yogurt Pioneer: “Part of a Community”
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Inside Impossible Foods’ November Push to Ease Food Insecurity
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TikTok is Obsessed With Sam’s Club’s “Fake Crab.” But Is It Vegan?
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