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Vegan Taco Bell Lovers, Rejoice: Potatoes Are Coming Back and Beyond Meat Is on the Way 
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New Vegan Butcher Shop to Open in Ohio
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Field Roast Launches Five New Vegan Cheeses
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Dr. Praeger’s New Vegan Pizza Toppings Are for Meat Lovers
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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