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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Prime Roots Launches Realistic Vegan Bacon in Sriracha, Black Pepper, Maple, and Hickory Flavors
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New Vegan Caribbean Restaurant and Community Center Just Opened in Brooklyn
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These New Plant-Based Patties Undergo “Software” Updates to Mimic Chicken
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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First Study of Its Kind Links Vegan Meat to Better Gut Health (Plus an Icky Side Effect)
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