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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Why TCHO Is About to Become a Vegan Chocolate Company 
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli 
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Is Hershey’s Launching Its First Vegan Oat Milk Chocolate Bar? 
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