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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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Gavin Rossdale Says Vegan Bolognese Is the Future
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40 Cows Escape California Slaughterhouse. One Will Now Live Out Her Life at Farm Sanctuary
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150-Year-Old French Bakery Is Selling Vegan Pastries in Venice, CA for the Holidays 
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Burger King Expands Plant-Based Whopper to China 
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Yogurtland Just Launched Its First Oat Milk Flavor and It Tastes Like Oatmeal Cookies
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