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Tofurky Debuts Vegan Cheesecake Line 
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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Vegan Investment Fund Goes Public in Canada
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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