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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Tabitha Brown Cooks Vegan Jackfruit Pot Roast on Red Table Talk with Jada Pinkett Smith
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EU Votes to Allow Veggie Meats to Be Called “Burgers” and “Sausages”
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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10 Animal Sanctuaries Partner for Virtual Valentine’s Day Tours
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Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park
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