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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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RXBAR Is Launching Its First Egg-Free Vegan Protein Bar
How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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Vegan Bar No Bones Closed During COVID-19. Its Vegan Cauliflower Wings Are About to Hit Grocery Stores
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McDonald’s Meatless Burger Test Is Going Well and Other Vegan Food News of the Week 
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Catherine Zeta-Jones Just Launched a Vegan Leather Shoe Line 
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