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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Even Carnivorous Plants Approve Of Beyond Meat’s New Vegan Chicken Nuggets
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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Dallas Public Library Celebrates Black History Month with Virtual Vegan Cooking Classes
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Jamba Just Launched Its First Plant-Based Meat Option at More than 700 Locations Nationwide
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America’s Largest Seafood Chain, Long John Silver’s, Is Adding Vegan Fish 
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