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USDA Just Got Sued for Increasing Slaughter Speeds to 175 Chickens Per Minute
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Jane Goodall Has Fought to Save the Planet for 60 Years. Why Her Next Project Is About Cultivated Meat.
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Snoop Dogg and Chargers’ Safety Derwin James Give Out More Than 600 Beyond Burgers For NFL Season
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Vegans Are Happier than Meat-Eaters, Study Finds
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