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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Vegan Fish to Be Recognized as “Sustainable Seafood”
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Jessica Biel Just Launched a Plant-Based Wellness Brand for Kids
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This New Vegan Egg Is Made From A Legume You’ve Never Heard Of 
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You Can Now Gift a Box of Dr. Praeger’s Vegan Burgers for the Holidays
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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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