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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Documentary of Slain Vegan Activist Regan Russell Goes Viral
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The USDA Just Invested $10 Million in Lab-Grown Meat
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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Joaquin Phoenix Shares Emotional Story of Rescuing Cows from a “Factory of Death”
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