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Nestlé Sells Its $4 Billion US Dairy Ice Cream Business 
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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Beyond Meat Creates Digital Middle School Course on Sustainability
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Virtual Farmers Market Comes to Los Angeles
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Sweet Earth’s Vegan Butcher Counters Are Coming to Supermarkets
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Vegan Fried Chicken and Steak Launch at Whole Foods in Northern California
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