All the Hot New Plant-Based Products Are Coming From 100-Year-Old Brands
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All the Hot New Plant-Based Products Are Coming From 100-Year-Old Brands
Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
2 Wins for Octopus Lovers: Mycelium-Based Tentacles and a Historic Farm Ban
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2 Wins for Octopus Lovers: Mycelium-Based Tentacles and a Historic Farm Ban
Why Millions of Americans Want to Eat Less Meat and Dairy: Report
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Why Millions of Americans Want to Eat Less Meat and Dairy: Report
How This Vegan Lasagna Is Helping Daniella Monet Reconnect With Her Italian Roots
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How This Vegan Lasagna Is Helping Daniella Monet Reconnect With Her Italian Roots
Plant-Based Dining Month Brings Deals and Climate Action to Los Angeles: “No One Has to Choose Between Delicious Food and Doing Good” 
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Plant-Based Dining Month Brings Deals and Climate Action to Los Angeles: “No One Has to Choose Between Delicious Food and Doing Good” 
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