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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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Greta Thunberg Recovers from COVID-19 Symptoms, Urges Young People to Stay at Home
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FDA Recalls Performance Dog Food for Salmonella; The Real Problem Is That There’s Still Horse Meat in It 
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Swedish Brand to Launch Vegan Shredded Salmon in Europe
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Vegan Shoe Brand Debuts New Line That Keeps Nearly 300,000 Plastic Water Bottles From Landfills 
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