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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Eat Just Opens Vegan Culinary Studio in China
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Jellies Are Back from the ‘90s and They’re Now Vegan-Certified 
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Danish Designers Launch “Climate Positive” Vegan Sneaker Brand
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Beyond Meat Launches Direct-to-Consumer Platform
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As Slaughterhouses Close, Farmers Start Destroying Millions of Animals
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