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Santorini’s First Vegan Boutique Hotel Is Now Open
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Amazon’s Vegan Cooking Show Wins Two Prestigious Awards
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More than One Third of Brazilians Are Buying Less Meat During COVID-19
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Bill Gates: Wealthy Nations Must Ditch Beef for the Planet
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