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Daiya Improves Vegan Cheese Blocks with Oats and Chickpeas
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Why the World’s Largest Beef Company Is Launching Vegan Chicken 
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How Oakland’s Souley Vegan Became a Soul Food Empire
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Four New Vegan Pizzas Arrive at San Francisco’s Joyride, Where Detroit-Style Square Pies Reign Supreme 
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Vegan Bar No Bones Closed During COVID-19. Its Vegan Cauliflower Wings Are About to Hit Grocery Stores
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