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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Lebanon Now Has the World’s First Hospital That Only Serves Vegan Food
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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds
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Dunkin’ CEO On Adding a Vegan Doughnut: “We Are Looking at It Closely”
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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The First Movie Theater to Reopen in Los Angeles Will Serve Gourmet Vegan Popcorn Inspired by Classic Films
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