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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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UK’s Newest Vegan Fried Chicken Brand Is Coming to the US to Help KFC Level-Up
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World’s First Meatless Burger King to Open in Germany
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Greta Thunberg Calls Out Hypocrisy of World Leaders for Eating Steak and Lobster at Climate Summit
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This New Creamy Vegan Liqueur Is Made from Oats 
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Vegan Café Opens at Qatar’s International Airport
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