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You Won’t Believe What They’re Making Milk Out of Now: Meet the Dairy-Free Category’s Next Generation
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Transform Your Dishes With Meaty Oyster Mushrooms. Here’s How to Cook With This Versatile, Nutritious Ingredient
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This Week in Food News: Oat Milk Liqueur at Walmart, a Vegan Cottage Cheese, and a Discontinued Brand Gets New Life
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Yes, Some Plant-Based Protein Powders Contain Lead—Here’s Why You Don’t Need to Panic
Health + Wellness
Healthy Desserts That Don’t Taste Healthy? Try These 5 Tricks
Wellness
Craving a Table for One? Why Psychologists Say Eating Alone Is Usually a Good Thing
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