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LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
From the Yves and Gardein Founder: A $15 Million Frozen Vegan Sushi Startup
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From the Yves and Gardein Founder: A $15 Million Frozen Vegan Sushi Startup
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Sustainability Is Trending in the Auto Sector. Will Vegan Leather Soon Be the Default Option?
Vegan Food News of the Week: Dave's Killer Snacks, Earth Day Shakes, and More
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Vegan Food News of the Week: Dave’s Killer Snacks, Earth Day Shakes, and More
Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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Butcher Shops Get a Sustainability Upgrade With Vegan and Cultivated Kebabs
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