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Smithfield “Very Pleased” With Performance of Its Vegan Meat Line
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Just Salad Chain Ditches Greek Yogurt to Serve All-Vegan Smoothie Menu
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Magnum Launches New Vegan Salted Caramel Ice Cream Bars
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Finland Invests $2.3 Million Into National Plant-Based Food Industry 
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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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Vegan JUST Egg Expands Retail Footprint to 17,000 Stores
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