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Queer Eye’s Jonathan Van Ness Is About to Launch a Vegan Hair Care Brand at Sephora
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KFC Just Launched Oatly Vegan Ice Cream in China
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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RXBAR Is Launching Its First Egg-Free Vegan Protein Bar
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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