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Cheddar and Mozzarella Are Destroying the Planet, Says New York Times
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$20 Vegan Ice Cream That’s DNA-Identical to Dairy Sells out in Less Than 24 Hours
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Coachella’s Culinary Director Opens New Vegan Eatery in Los Angeles
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San Francisco Startup Unveils Lab-Grown Salmon
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Middlebury Institute to Host America’s First All-Vegan Graduation
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Impossible Fish? It’s on the Way.
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