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Vegan Cheese Queen Miyoko Schinner Is Making Wine Country Vegan Friendly with New Campaign
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Eggo Just Launched Its First Meatless Chicken and Waffles
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Drake-Backed Vegan Chicken Hits Restaurant Menus in NYC, LA, and Miami
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Colorado Governor and Husband Have a Vegan Wedding Catered By Chef Chloe Coscarelli 
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