The Boneless Butcher Reimagines Texas-Style Ribs and Steak With Plants
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The Boneless Butcher Reimagines Texas-Style Ribs and Steak With Plants
How Cracker Barrel's Impossible Sausage Drama Sheds Light on Bigger Food System Issues
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How Cracker Barrel’s Impossible Sausage Drama Sheds Light on Bigger Food System Issues
The Burger King Effect? This London Breakfast Restaurant Just Went Meatless
Restaurants
The Burger King Effect? This London Breakfast Restaurant Just Went Meatless
Can French Fries Save the Planet? A $50 Million Grant Aims to Make Potatoes Super Sustainable
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Can French Fries Save the Planet? A $50 Million Grant Aims to Make Potatoes Super Sustainable
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
Restaurants
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
A US Coast Guard Training Center Just Won a Vegan Food Award 
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A US Coast Guard Training Center Just Won a Vegan Food Award 
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