Restaurants
This Michelin-Chef Menu Is Proof of Vegan Food’s ‘Tremendous Evolution’ This Michelin-Chef Menu Is Proof of Vegan Food’s ‘Tremendous Evolution’
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Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032
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Vegan Restaurant News of the Week: Ruby Tuesday’s Burgers, Slutty Vegan Baltimore, and More Vegan Restaurant News of the Week: Ruby Tuesday’s Burgers, Slutty Vegan Baltimore, and More
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree. The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
Athletes
How a Plant-Forward Diet Helped This Lakers Rookie Stand Out How a Plant-Forward Diet Helped This Lakers Rookie Stand Out
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