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Dave’s Hot Chicken Follows Chick-fil-A’s Lead With New Meatless Sandwich
The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
Vegan Restaurant News of the Week: Ruby Tuesday's Burgers, Slutty Vegan Baltimore, and More
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Vegan Restaurant News of the Week: Ruby Tuesday’s Burgers, Slutty Vegan Baltimore, and More
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Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
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Are Cronuts Croissants Or Doughnuts? Either Way, Dominique Ansel Just Made Them Vegan.
Vegan Restaurant News of the Week: Tim Robinson's Coney Dog, Steaks Across Florida, and More
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Vegan Restaurant News of the Week: Tim Robinson’s Coney Dog, Steaks Across Florida, and More
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