Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet

Tired of Christmas Ham? Here’s Why an Italian Plant-Based Festive Feast Is the Answer Tired of Christmas Ham? Here’s Why an Italian Plant-Based Festive Feast Is the Answer

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This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes

The Tesla Diner Doesn’t Charge Extra for Oat Milk, But the Rest of the Menu Is a Climate Nightmare The Tesla Diner Doesn’t Charge Extra for Oat Milk, But the Rest of the Menu Is a Climate Nightmare

Like ‘Shark Tank’ for Vegan Businesses: “We Want to Help People Make Money” Like ‘Shark Tank’ for Vegan Businesses: “We Want to Help People Make Money”

Elevate Your Pastas, Pancakes, and More With the Best Dairy-Free Butter Brands Elevate Your Pastas, Pancakes, and More With the Best Dairy-Free Butter Brands