The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
Vegan News of the Week: Oatly at Carvel, Space Dunk Oreos, and More
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Vegan News of the Week: Oatly at Carvel, Space Dunk Oreos, and More
Vegan Food News of the Week: Blue Zones Dinner, Danone's Greek Yogurt, and Lewis Hamilton’s "Neat" Rebrands
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Vegan Food News of the Week: Blue Zones Dinner, Danone’s Greek Yogurt, and Lewis Hamilton’s “Neat” Rebrands
Kansas City Barbecue Gets a Vegan Makeover at These 5 Popular Spots
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Kansas City Barbecue Gets a Vegan Makeover at These 5 Popular Spots
While Karen’s Diner ‘Moos’ at Vegans, Oatly Swaps Out Dairy and No One Cares
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While Karen’s Diner ‘Moos’ at Vegans, Oatly Swaps Out Dairy and No One Cares
Vegan Restaurant News of the Week: Indian Fusion in Venice, Top Chef Pop-Ups, and More
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Vegan Restaurant News of the Week: Indian Fusion in Venice, Top Chef Pop-Ups, and More
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