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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet
Steam, Roast, or Grill? Here's How to Cook Vegetables Like a Pro
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Steam, Roast, or Grill? Here’s How to Cook Vegetables Like a Pro
Taste Test
Fuel Your Veganuary With These 31 Delicious Plant-Based Breakfasts
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Beyond Drops the “Meat” as It Eyes the Expanding Protein Category
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Miyoko Schinner Loses Bid to Buy Back Her Namesake Cheese Company: “I Didn’t Get It”
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