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Paris’ Arpège Goes Plant‑Based Amid EU Crackdown on Vegan Meat 
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Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe
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These Are the 20 Michelin Restaurants Serving Up the Best Vegan Food
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Chefs
From Skeptics to Advocates: Why Today’s Hottest Chefs Are Excited About Vegan Food
Nutrition
The Health Benefits of Mushrooms, Plus 10 Vegan Mushroom Recipes
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