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Alec Baldwin to SeaWorld: “When Will Trainers Stop Using Dolphins’ Faces as Surfboards?” 
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Italian Chef Develops Vegan Seasoning That Replaces Caviar, Foie Gras, and Pancetta
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Two-Story Vegan Italian Restaurant to Open in San Francisco
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British Woman Sets Off on a Mission to Eat Vegan Sausage Roll at Every Greggs Location 
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Danone CEO: Plant-Based to Become as Big as Dairy
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Country Crock Debuts Vegan Butter
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