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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Jimmy Dean Launches “Plant-Based” Sausages That Contain Egg Whites
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Barack Obama Celebrates His 60th Birthday With a Vegan Food-Tech Feast
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Chobani Launches Vegan Oat Milk Creamers
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Impossible Foods’ First TV Commercial Will Challenge Meat Like Never Before 
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These New Luxury Vegan Leather Handbags Are Made from Cactus, Not Cows
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