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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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New Finnish Vegan Cheese Brand Launches in the US to Revolutionize Pizza Shops
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Trans Entrepreneur Launches Vegan Cheese Brand After Restaurant Closure 
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Washington Bans Wildlife Killing Contests 
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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